Sometimes, the perfect fall day starts with McDonald’s before your morning coffee.
At least that’s what I told myself on the brisk, gray walk to my nearest fast food joint Thursday morning. As a recently relocated Floridian, I still don’t know how to dress for Oregon weather, so I was cold, and the cloud of fog in the distance made the golden arches look eerily apocalyptic — but forward I went, tasked with the assignment of taste testing McDonald’s limited edition Chicken Big Mac on the first day of its release.
